hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
4.70 With Entrée3.70 As An Entrée With Chicken13.30 With Shrimp14.30 With Salmon*16.30
Chilean Sea Bass
Sirloin* + Crab Cake Dinner
6 oz center cut sirloin, Maryland style crab cake
stuffed with shrimp, scallops, crabmeat + lemon caper butter
Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.
Red, White and Blueberry Weekend - 6/30, 7/1-2 - Honeyed Blueberry (formerly Blueberry Patch) is back and we're making sangria with it Month of July - we're donating $2 from each tasting to our furry friends at Carolina Tiger Rescue . Come out and support the great work they are doing! Open Fourth of July - 12-5pm Bottle Club Quarterly Release - starts 7/13 - yummy new flavors ready to pickup! If you aren't a part of this fun, ask us how to join! Summer of Sangria continues weekends in July - new sangria each weekend this summer International Tiger Day - 7/28 - we'll have Bengal Tiger Sangria (Chai Tea Mead with oranges and lemons) and $2 from each glass sold will go to Carolina Tiger Rescue Not our Usual Mead Day…
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Mongolian Beef from the Slow Cooker Recipe
Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
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Before we had kids, my husband and I would eat out all the time and enjoyed our time together discovering new foods and restaurants. Now that we have two little boys, eating out isn’t so easy or enjoyable. We are now mostly limited to kid-friendly dining and even at the most kid-friendly restaurants, we are …
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